Supper club operating on a refurbished 1969 Victoria Line tube train. Now running for almost seven years, supperclub.tube was given a new lease of life when taken over by Nick Atkins and Head Chef Beatriz Maldonado (Bea) in 2018.
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Since then it has become one of London’s most unique immersive dining experiences. supperclub.tube takes place on board a decommissioned 1960’s Victoria line tube carriage that is owned and stationed at The Pumphouse Museum, Walthamstow in North East London. Three nights a week it opens its doors to welcome up to thirty-five guests. Bea originally hails from Bogotá Colombia, and for over fifteen years she has been creating wonderful food for restaurants and supper clubs in Colombia, Argentina and now London.
Attire: Casual
Operating as usual
Who's excited that we can now meet up to 6 people outside?! Fingers crossed the weather stays beautiful ☀️
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There's nothing better than getting together and having a proper catch up over dinner, after spending so much time apart! Show off to your friends and family this weekend by booking our at home service delivery with the link below..
https://buff.ly/31AVYnQ
"The comeback is greater than the setup"
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Our team are starting to finalise new dishes ready for re-opening!
Execute: Put in the work and let the results do the talking 🤤
We aim to tell stories through the food we serve...
Thank you to all of our customers for the amazing support over the last few months. We are very happy to be re-opening the restaurant on May 20th.
We are starting slowly, by opening 3 days a week, Thursday, Friday & Saturday with social distancing measures in place as advised by the government.
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Reservation lines are NOW OPEN, ready for you to book onto our iconic 1960's tube train dining experience. Head Chef Bea and her team are working on new menus and adapting service methods to welcome everyone back safely.
We cannot wait to see you soon!
...Visit the link below to book today or visit our website
https://buff.ly/35wCRLX
*UPDATE*
We are now taking reservations for reopening on May 20th
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Keep your eyes peeled on our socials with more details and menus to follow!
https://buff.ly/35wCRLX
Preparing for another busy weekend for our at home service..
https://buff.ly/3dlI5zC
Fancy something sweet?
Treat yourself to our pastel de mojito 🌿
Book your at home delivery for this weekend via the link below!
https://buff.ly/3dlI5zC
Missing all of our customers and our customer photos! We can’t wait to welcome you all back.. Like if you're coming to see us after May 20th 💓
In uncertain times the strength of our team shines even brighter 🌟
The countdown is on.. we’re thrilled to let you know that, from the 20th May, dining at supperclub.tube is back on the menu.. We can’t wait to see you again.
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To make a reservation, or for further information, please click the link in our below 👇
https://buff.ly/35wCRLX
Another week in lockdown completed!
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Hope you’re all enjoying a glass of something cold & delicious, wherever you may be.
Many of us have missed the shared experience of dining out with our loved ones this year.
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Our booking system is NOW OPEN for friends and families being able to meet up and enjoy our food together! ..Follow the link below to book.
https://buff.ly/35wCRLX
Mole coloradito!
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The main course in our latest At Home delivery box.
Now available to order for the weekend of March 26th!
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https://buff.ly/36RubBQ | Vegetarian options available.
We're very much looking forward to dimming the lights, lighting the candles and welcoming you all back for dinner from May 20th.
Book your seats on our tube train today with the link below!
https://buff.ly/35wCRLX
#preptoplate Ceviche de Bacalao
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Cod marinated in lime and yellow chilli, red onion, celeriac
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#vegetarian option: Green and yellow mango marinated in lime and yellow chilli, red onion and celeriac.
Give someone the gift of their favourite flavours.
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Emailed instantly, our gift vouchers are available to purchase for our supperclub.tube dine-in or delivery experience.
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Purchase yours here: https://buff.ly/2q1TNKY
We are delighted to be working on the final details for welcoming you back!
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Our reservations system is NOW OPEN!
We will be opening our doors again from 20th May, assuming all goes
ahead as planned in the latest government announcement.
Follow the link below to book our dine-in service on the #tube 🔥
https://buff.ly/35wCRLX
We’re missing our guests and neighbours during this time.
Comment below your favourite supperclub.tube memory
A big thank you to all our customers for their tremendous support and encouragement over the last few months.
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We have another exciting weekend packing all of your orders!
Have you tried our #athome service?
https://buff.ly/36RubBQ
It's been a very challenging year for all of us, but our team are super excited and are starting to prep to ensure that your experience is safe and sumptuous.
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Reservations are now officially open from the 20th May! Only 64 days to go... not that we’re counting 👀
Book your seats here: https://buff.ly/35wCRLX
Dreaming of May 20th, when we re-open, welcome guests and dine.
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We miss you all!
Book your seats here: https://buff.ly/35wCRLX
Tostada De Pollo
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Corn tostada, corn-fed confit chicken, crispy kale and tomatillo salsa verde
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Our head chef's favourite from our previous menu!
![🥂 HAPPY MOTHERS DAY 🥂-Mum [noun] a person who has a kind heart, is giving and who loves unconditionally; the one person ...](https://scontent.fymy1-2.fna.fbcdn.net/v/t1.6435-9/p720x720/160393673_4629659720383192_2071091542845667228_n.jpg?_nc_cat=105&ccb=1-3&_nc_sid=da1649&_nc_ohc=cQMLJYMWA70AX94OSkC&_nc_ht=scontent.fymy1-2.fna&tp=6&oh=f538da2e0821e8facc587c6c21f4486c&oe=6092B870)
🥂 HAPPY MOTHERS DAY 🥂
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Mum [noun]
a person who has a kind heart, is giving and who loves unconditionally; the one person you can always count on; she is loved so much.
Looking to re-schedule your dining experience with us, ready for re-opening on the 20th May?
If you have a booking on hold please contact [email protected] and our customer service team will get back to you as soon as we can 📲
It's official.. we are gearing up to re-open our tube dine-in experience very soon. After so many months we are eager to welcome you back at #supperclubtube on May 20th, for your favourite Latin-American inspired supper club.
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Book your seats on our #tubetrain to get the first sitting with the link below!
https://buff.ly/35wCRLX
It's the last day to order our Mother's Day Eve Special. Don't worry if you've left it until the last minute, there's still a chance to book in for our Mother's Day Eve Special
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https://buff.ly/36RubBQ
*Bookings close at 4pm*
Only 2 more days left to order an evening travelling around Latin America for our Mother's Day Eve Special
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https://buff.ly/36RubBQ
Behind every successsful supper club, you will find a great chef 🔥
In honour of International Women's Day, celebrated annually on the 8th March, we would like to introduce our Head Chef Beatriz Maldonado Carreño (Bea). Bea has been the operations behind #supperclubtube for 3 years.
Bea's love of food came from her Latin family traditions, where everything revolvesd around meal times.
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Fun Fact: Bea was studying to be an engineer, when she realised it didn't make her happy. After graduation she went to the USA to work for the summer in a resort, and it turned out that it was a training facility for the American Culinary institue. Which opened a new door for our Bea, suddenly the realisation that being a chef was the perfect career opportunity!
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https://buff.ly/2OMB0vG
Calabaza y quinoa; Miso glazed butternut squash, quinoa risotto, kale, pickled red onion 🍽️
At #supperclubtube we want to take the best care of our guests, whether they're big or small. This is why we wanted to offer an exclusive 4-course menu of our Latin-American inspired dishes speicifcally for juniors joining our dining experience this Mother's Day Eve.
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https://buff.ly/35wCRLX
Dear Team
Through the years, your efforts and skills have helped #supperclubtube grow successfully. We wanted to take this day to thank you all for staying with us and being such valued members of our team.
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We miss you!
This Mother's Day, let's celebrate all the motherly figures in your life! Why not take them on an adventure to Colombia this Mother's Day Eve, with Head Chef Bea's 5-course Latin-American inspired menu
Delivered oven ready with step-by-step instructions and plating ideas!
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https://buff.ly/3bbddSu
Focus on the details.. they make the bigger picture 📸
LAST WEEKEND BEFORE XMAS // Whilst not quite as we planned, there's still one more chance to enjoy our @home delights. Head over to our website to order yours for this weekend. Here's a sneak preview of just one of our seasonal dishes... delicious!
#LastWeekend #Supperclub #LondonEats #LondonTreats #ChristmasIsComing #Supperclub #Walthamstow #London
South Access Road, London
London
E17
| Thursday | 19:00 - 22:00 |
| Friday | 19:00 - 22:00 |
| Saturday | 19:00 - 22:00 |
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Happy Saturday everyone! What better way to spend it than making a fresh loaf of bread?! Check out Head Chef Bea's bread recipe blog here 👉 https://buff.ly/30v35iu
The blog we have all been waiting for is now LIVE on our website! 👀 Learn how to make Head Chef Bea's bread 🍞 WE’D LOVE TO SEE YOUR BAKES! If you’re thinking of making a loaf do share your photos with us! Find the blog here 👉 https://supperclub.tube/blog/2020/4/17/beas-bread-recipe
Don’t let us tell you how amazing we think our experience is… Here’s what some guests from early March had to say 🚇🙌 We’re now booking until July 2021 and gift vouchers are available for the perfect virtual gift! Find out more here 👉 Bookings: https://www.exploretock.com/supperclubtube/ Gift Vouchers: https://supperclub.tube/vouchers
Our Spring Menu is coming on the 12th March 2020! Why not be the first to try it?! We have availability that night! In the meantime, keep your eyes peeled for some sneak peeks 👀
We love it when you share your photo's with us! Don't forget to tag us and use the hashtag #tubedinner
Join us in Walthamstow for a supperclub with a difference! We're serving up a buzzing atmosphere and a 5-course Colombian feast. Book your place here: http://booking.supperclub.tube/
We love something a little different, and it’s a pleasure to serve our lovely customers each week in our decommissioned 1960s Victoria line train.
In the driver’s seat is Head Chef Beatriz Maldonado Carreño, who bases her delicious 5-course dinner on her Colombian roots, and the result is light and packed with flavour.
We serve a punchy negroni on arrival, and offer a paid bar for the rest of the evening, with some lovely wines and a selection of beers.
Join us for a unique evening, we look forward to welcoming you!
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