15/08/2026
On a sunny warm day in August, 10 members of Association of Wine Educators visited two leading wine estates in Sussex.
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Our backdrop was the glorious South Downs.
First stop Ridgeview Wine Estate Ridgeview Wine Estate (Pictures 1-7) where we were met by Mardi and Simon Roberts.
They have nurtured and grown the business from the start and the passion and dedication to quality is clear to see in all areas of the winery operation as well as in the wine.
From the beginning, they have grown the three champagne grapes and made top quality sparkling wine.
Simon (Picture 1) has a refreshing honesty and a gentle manner.
We tasted seven, the first being the delightful Bloomsbury NV and the final wine being the extraordinary 2023 Sparkling red made from Pinot Noir.
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Our afternoon (Pictures 8-14) was spent at Artelium Wine Estate Artelium Wine Estate with Mark Collins and Julie Bretland, husband and wife couple who quite literally followed their dream.
The property is a group of buildings, formerly dairy farming and then racehorse breeding, transformed into a fully operational winery and tasting room.
Not scared to look at alternative varieties and techniques, Mark and winemaker Solly Monyamane from South Africa are making wines from not only Chardonnay,
Pinot Noir and Pinot Meunier, but also Pinot Gris.
Piwi’s are being planted too!
Oak is on the menu!
The wines are smart, the label is smart and this is definitely an estate to watch.
Thanks to Association of Wine Educators national council member Linda Simpson for these words on the trip update 👏 👏