Want to start cooking from historic recipes but don't know how? I can offer you guidance and, if you
Operating as usual
Twelfth Night? A night to take the decorations down and forget about Christmas OR a night to celebrate?
I propose looking differently at Twelfth Night, through its history and food.
You are invited ;)
Discover the origins of Twelfth Night and the food that would have been eaten.
How can I have gone through my whole life without knowing about the delight that is Twelfth Day Buns?
Just one of the many benefits of signing up to get newsletters from The Regency Cook
Oh, and his online historical cooking classes are wonderful
https://www.paulcouchman.co.uk/courses/
Photocredit: Paul Couchman, The Regency Cook
Town House Christmas Show
Sunday 4th December, 6:00 - 8:00pm
Enter our atmospheric Regency drawing room for the return of our annual Christmas celebrations with carol singing, a traditional ghost story and mulled wine (of course).
The evening will be hosted by Mrs Hankey, the mistress of the house, and the entertainment provided by the talented Regency Singers. And who knows, one or two characters from the 1830s might decide to drop in too.
Start the Christmas season at The Regency Town House
Sunday December 4
Doors open at 7pm
Tickets: £18
Link is here: https://bit.ly/RegencyChristmas2022
Or on Instagram go to the what’s on link in the profile & scroll down to find the event.
Museum talk! Take a closer look at Regency fashion. Curators Martin Pel and Dr Alexandra Loske will show items from our stores and discuss dress, accessories, printed costume plates and fashionable caricatures of the time. https://bit.ly/3yyWzYN
The Royal Pavilion is open and with our standard admission ticket you can enjoy return trips to the palace for a year. https://bit.ly/2UzPvtp
Today (Sunday) is your LAST chance to see the Artist Open Houses exhibition at The Regency Town House at 13 Brunswick Square & our annexe at 10 Brunswick Square. Don’t miss out.
Thank you everyone who has already bought tickets to our unique event. Travel back in time with us to learn a few Regency Dances and enjoy a Regency tea. All in the delightful Regency Town House. Full details: https://www.facebook.com/events/694343965204770/?sfnsn=scwspmo
Or www.regencydelights.co.uk
Preston Manor is open Saturday and Sunday from 10am. Discover this charming historic house in Brighton. What is your favourite room of the manor? https://bit.ly/37Hl1ZF
Timeline photos
Join artist Stephanie Smart on a private tour of The Regency Wardrobe exhibition. Discover why and how she created the exquisite costumes and accessories on display.
📆9 June
https://brightonmuseums.org.uk/discover/events/event/the-making-of-the-regency-wardrobe-collection/
Head of Diversity and Inclusion
Job title: Head of Diversity and Inclusion Permanent contract, full time (37 hours per week). Salary - £37,568 - £40,578 (Scale M10) Closing date: 26 June 2022 (11.59pm) This is an exciting opportunity to play a pivotal role in shaping the future of the newly formed, independent Royal Pa
specialises in 19th century cooking. I had the pleasure of talking to him for a whole hour on my Let’s Do Lunch podcast via
This is a podcast for you if you love:
✅Food History
✅Jane Austen (Paul runs Jane Austin picnic course)
✅Historic Dining Experiences
✅Vintage Kitchenalia
Podcast links in bio (Insta) and comments (FB).
The Regency Cook now takes appointments on their Page.
The Regency Cook now takes appointments on their Page.
Want to visit a charming Edwardian Manor house in Brighton? Then you are in luck! Preston Manor is open now.
Oooooh look at all these lovely Spotlight Speakers from my upcoming content planning event Courageous Content Live (Nov 2 & 3). 😊
They'll be sharing the wisdom on TikTok, LinkedIn, Twitter, Facebook, podcasting, email marketing, Facebook Growth, ADHD planning strategies and a whole lot more?
Who do you know already and/or are you most looking forward to hearing from?
_
P.S. It's not too late to book a ticket! Link in comments 👇
5 Food History books to get you cooking – The Regency Cook
5 Food History books to get you cooking There are five books I think anyone interested in food history should read. These are the five books I wish I’d known about when I first started cooking from the past. My own first book Three years ago I found myself in a Regency kitchen. I knew I wanted to ...
EVER TURN THE PLATES OVER WHEN YOU'RE AWAY SOMEWHERE?
Anything take your particular fancy from this menu for August 1783 in John Farley's book The London Art of Cookery?
Let me know in the comments.
Behind this tattered cover a story that will leave you knowing so much more about the 1830s than you do now.
Curious to look inside? Yes or no? Let me know.
Each week another recipe is revealed from a secret 1830s manuscript cookbook.
It's not for everyone.
But if you find old recipes magical do join my email list.
https://bit.ly/Weekly1830sEmail
I’ve made it into the National Trust magazine. Comment below if you’d like to read it!
You might recognise the Town House's dining room! Don't these Easter floral wreaths look INCREDIBLE?
Any excuse to hang a beautiful floral wreath up! They look just as good indoors too.
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My sussex willow wreaths are just perfect for Easter celebrations. 🐣🐰🐥🌼🌿
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Dm me to order one for collection or delivery
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Photos from Regency History's post
Look what happens when you keep doing publicity and accept all offers for podcasts ..."For who knows when & where one’s fortunes may change?"
Creator of the Bridgerton books Julia Quinn & myself on a podcast together! So happy.
Listen here: http://bit.ly/BridgertonPodcast
"Dear reader, if there is a scandal, I shall uncover it."
Julia Quinn is a New York Times bestselling author 19 times over, but a whole new audience has been introduced to her work since her popular Bridgertonromance novels were turned into a fantastically popular Netflix show. Julia doesn't write much about food in her Regency Era novels, so host Rache...
Marmalade. I know. It’s controversial but who doesn’t love it?
Marmalade lover or marmalade hater? Which one are you? Let me know below.
11 tablespoons plain flour, 2 eggs, 1 mug milk. Whisk. Wait. Cook. Flip it if you can 😎
Tag someone that needs to know this and share it 😋
Chatting about historic cooking with Kevin. Well worth a listen.
In this Zoom chat I talk to Paul Couchman the historical cook about his cooking and the work he is involved with at The Regency Town House in Brunswick Squar...
It's Blue Monday. Supposedly the most depressing day of the year. I turn to cake but which food cheers YOU up?
- Nostalgic food from your childhood?
OR
- Something super healthy?
Do let me know.
Historic Mince Pie Cookery Course
A Christmas Mince Pie workshop held online. Get yourself prepared and in the mood for Christmas with delicious historical recipes.
Photos from Rosemary and Pork Belly's post
Historic Mince Pie Cookery Course
A Christmas Mince Pie workshop held online. Get yourself prepared and in the mood for Christmas with delicious historical recipes.
Can we get a huge cheer for the National Lottery for supporting The Regency Town House and many hundreds of other cultural heritage sites across the country?
They have helped us to secure our building and conserve our collections, including this lovely silhouette!
Please help us by putting a cheer in the comments below so more people see this lovely post.
58 Redvers Road
Brighton And Hove
BN24BG
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Preparing to write. This morning. Why is it that the cat always has to be where you want to be? 🙂
A new project. A blog based on this glorious historic manuscript cookbook from the 1820s.
Welcome to my page the Regency Cook. Here's a video of me introducing the Town House where all the magic happens.
I had a crazy idea of serving historic food in a historic location and it seemed to work! That idea became Dine Like a Servant a major fundraiser for The Regency Town House community history project.
Friends of Macclesfield Silk Heritage
Macclesfield SK116TJBents & Stoneyburn Village Project
Bathgate EH478BACanolfan Dreftadaeth Cemaes Heritage Centre
Stryd Fawr, Cemaes