Carte

Name: Carte
Address: 18 Glebe Point Road, Sydney, NSW, 2037, AU
Telephone: +61416326568

Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Carte, 18 Glebe Point Road, Sydney.

02/01/2026

To Our Beloved Guests,

It is with immense gratitude and joy to announce an important new chapter.

Over the past 3.5 years, with your generousity and support, we have created countless treasured memories and warm moments together in Glebe. The exchange with each of our guests would be our most precious reward.

Carte Restaurant will relocate to Sydney’s Eastern Suburbs in the second half of the new year, embarking on a brand-new journey.

During this transition, please note the following:
*Our last service at the current location will be 24th of January.
*Please contact us to make booking or redeem vouchers if you wish to dine with us at the Glebe location before the last service.

We are grateful for your companionship along the way. We look forward to welcoming you again at our new home so please stay tuned.

Wishing you and your family a prosperous New Year, and all the best in everything.

The CARTE Restaurant Team

09/10/2025

Stone Axe 9+ Wagyu Filet, slow-roasted to impeccable tenderness. Served with a silky pomme purée, chargrilled asparagus, and a deeply concentrated truffled jus — an elegant balance of richness, earth, and smoke.

23/09/2025

Sweet, but not too sweet. That’s the summer promise of our new red berry & white chocolate entremet.
The light mousse, sweet and tangy berries, rose gelée and crunchy almond crumble, all brought together by our house-made crème fraîche ice cream.

09/09/2025

Lightly marinated tuna tartelette. A salty, sweet, savoury bite at Carte Restaurant.

02/09/2025

Our Western Australian Marron Royale, with a rich black truffle infused bisque. A harmonious balance of mellow yet distinct flavours and captivating textures.

09/08/2025

Twice-cooked wagyu shortrib and mushroom skewers, tare-glazed and konro-finished. Smoky richness meets sweet-savoury sukiyaki sauce, wild garlic oil and bright shallots. The cured yolk ties it all together with a creamy texture and harmonious flavour.

01/07/2025

🍊Preserved Orange Peel Canelé
A subtle yet refined twist on the classic. Crisp, caramelized shell with a custardy interior, infused with the delicate citrus aroma of preserved orange peel.
These mignardises are baked for each service. Every bite is a perfect balance of texture and flavor.

#陳皮

20/06/2025

Chef’s ingredient highlight-Hiramasa Kingfish

Lightly cured + delicately torched, draped in a salted plum and dill oil vinaigrette, it is finished with various garnishes that add nuanced flavours to complement the texture of the fish.

13/06/2025

Dry Aged Wild Caught New Zealand Hapuka
Gently grilled over charcoal for a delicate smokiness whilst maintaing the moist texture. Paired with two unique, bold sauces - rich fish bone reduction & sweet pepper-olive oil emulsion.

📍 Carte Restaurant
📅 Reserve your degustation experience in the link in Bio!

06/06/2025

Savour the intoxicating aroma of the winter black truffle, draped over handmade mushroom agnolotti that have been coated in a luscious demi-glace. Decadently scented morsels of flavour.

30/05/2025

Modern and elevated twist on a classic street food at Carte Restaurant.
Indulge in our delectable “Eel-yaki” – crispy spheres filled with smoked eel & anchovy cream, draped in a paper-thin ponzu gelée sheet and topped with silky caviar. A tasteful harmony of savory, creamy, and smoky flavours in one bite.

08/04/2025

Amuse bouche of steamed egg royale and foie gras.
The velvety foie gras melts into the silken custard, while a drizzle of the yuzu dashi add a delicate touch of umaminess and citrusy brightness.

🇫🇷🇯🇵

Address

18 Glebe Point Road
Sydney, NSW
2037

Telephone

+61416326568

Website

https://cartesydney.com/

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