13/10/2026
A look at October’s menu at Restaurant Ikarus, featuring the cuisine of three-Michelin-starred chef Guillaume Galliot of Caprice in Hong Kong 💫 A few impressions worth savouring 👀😜
Red mullet – Seafood consommé – Timut pepper – Coriander
Mille-feuille – Banana – Chocolate – Cacao sorbet
📸 studio.kirchberger